Many people don’t like bananas once they are ripe. Make banana cake very quickly by adding some ingredients with it without discard the ripe banana. Serve with vanilla frozen dessert at mealtime.
So let’s see the easy way to make a banana coconut cake.
How to make coconut banana cake recipes.
Butter – 50 grams
Eggs – 2
Ripe bananas – 2
Flour – 1/2 cup
Custard Sugar / Sugar – 1/2 cup
Dry coconut – 1/3 cup
Baking soda – 1 teaspoon
Baking powder – 1 teaspoon
Vanilla Flavor / Essence – 1 tbsp
1/3 cup of flour – 1/2 cup during a bowl
Beat ripe banana, egg, vanilla flavor/essence, and 50 g butter in a very bowl. Mix the flour mixture in it. It must be mixed ok.
Brass any non-stick baking pan with butter.
Now pour this mixture and bake within the oven at 180 degrees for half-hour. Pre-heat the oven first.
When done, take it down and serve it as a tasty banana cake. Everyone, big or small, will love this tasty item.
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